{"title":"Books","description":"\u003cp\u003eBrowse our Books collection. Free Shipping.\u003c\/p\u003e","products":[{"product_id":"sustainable-home","title":"Sustainable Home","description":"\u003cp\u003eThis is a clever, practical tip book for homeowners keen to make their living spaces more eco-friendly. Presented as an easy-to-follow catalogue, it features 17 projects designed to make homes sustainable, following the lead of environmental-based movements, such as veganism and zero-wasting. Techniques and tips are supplemented with 200 plus minimalist images which allow greater accessibility for readers. The author runs the blog and Youtube account Snapshots of Simplicity and is co-founder of the sustainable packaging company The Green Team Network.\u003c\/p\u003e","brand":"Kindle House Books","offers":[{"title":"Default Title","offer_id":46998458957996,"sku":"sed1787297755935","price":21.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4962\/2444\/files\/sustainable-home_1.jpg?v=1787297761"},{"product_id":"pocket-kimchi","title":"Pocket Kimchi","description":"\u003cp\u003e\u003cspan\u003eKimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been as popular as it is now. Learn your baechu from your dongchimi, and how to make a fool-proof classic kimchi. Find out how to tell if your batch is ready and what to do if it looks like it’s about to explode. Discover the importance of jeotgal and gochugaru in creating the perfect umami flavour, and the science behind why this fermented dish is so good for you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kindle House Books","offers":[{"title":"Default Title","offer_id":46998596485292,"sku":"ocq1787299195420","price":9.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4962\/2444\/files\/pocket-kimchi_1.jpg?v=1787299201"}],"url":"https:\/\/streetlookboutique.shop\/collections\/books.oembed","provider":"My Store","version":"1.0","type":"link"}